Lemon Raspberry Parfait Recipe
Ingredients
- 1 cup lemon juice ((about 6-7 lemons))
- 3 large egg yolks
- 1 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons lemon zest
- 1/4 cup butter
- 2 cups whipping cream
- 8 ounces cream cheese (room temperature)
- 2/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup graham crackers (crushed)
- 2 pints raspberries
- mint leaves (for garnish)
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