Sheet Pan Caribbean Jerk Chicken Thighs

Name: Sheet Pan Caribbean Jerk Chicken Thighs
Ingredients: 4 bone-in skin-on chicken thighs (about 1.5lbs ); 1 tbsp olive oil; 1 tsp ground cumin; 1/4 tsp allspice; 1/4 tsp cinnamon; 1/4 tsp onion powder; 1/2 tsp sea salt; 1/4 tsp cayenne pepper; 2 large ripe plantains (sliced into 1/2 inch pieces); 1 tsp coconut sugar; 1/2 tsp cinnamon; 1 cup black beans (drained and rinsed); 1/2 cup chopped mango; 1/2 cup chopped tomatoes; 1/4 cup chopped red onion; 1/4 cup chopped cilantro; 1 tbsp lime juice; 1 tsp minced jalapeño; 1/4 tsp sea salt