Cuban Inspired Black Beans and Rice
Ingredients
- 1 cup long grain rice, (see my note)
- 1/4 cup olive or vegetable oil, (divided)
- 2 ripe plantains, (sliced about 1 inch thick)
- 1/2 medium red onion, (diced)
- 3 garlic cloves, (minced)
- 1 14 ounce can or 1 3/4 cups cooked black beans, drained and rinsed
- 1/2 cup vegetable broth
- 1 tablespoon lime juice
- 1 tablespoon ground cumin
- 1/2 tablespoon ground coriander
- 1 teaspoon paprika
- 1 small bunch of collard greens, (about 6 leaves slices into strips)
- 1/4 cup chopped fresh cilantro
- Salt and Pepper to taste
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