Arroz Tapado a lo Pobre Recipe

Name: Arroz Tapado a lo Pobre Recipe
Ingredients: 2 cups long-grain white rice; 4 cups water; Pinch of salt; Drizzle of oil; 2 tbsp vegetable oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 lb ground beef; 1 tomato, diced; 1 tsp ground cumin; 1 tsp paprika; Salt and pepper to taste; 1/4 cup black olives, chopped; Optional: A handful of raisins; 2 ripe plantains, sliced diagonally (1/2-inch thick); Oil for frying; 2–4 eggs (1 per serving); Salt to taste; Fresh cilantro or parsley (for garnish)