Huevos Motuleños

Name: Huevos Motuleños
Ingredients: 4 tablespoons vegetable oil (divided, plus 1 teaspoon for the eggs, more if needed); 1 white onion (finely chopped); 2 pounds ripe tomatoes (chopped); 1 teaspoon kosher or coarse sea salt (or to taste, plus more for the eggs); 4 ounces diced deli ham; 1 to 2 fresh habaneros (or to taste); 3/4 cup fresh peas (or thawed frozen peas); 1 to 2 very ripe large plantains (peeled and cut on the diagonal into 1/4” slices); 8 toasted or fried corn tortillas; 8 eggs; Freshly ground black pepper; 1 cup Colado Black Beans (or refried beans, warmed up); 1/2 cup crumbled queso fresco