Wheat Flour Pazham Pori | How To Make Pazham Pori With Wheat Flour

Wheat Flour Pazham Pori | How To Make Pazham Pori With Wheat Flour

Wheat Flour Pazham Pori | How To Make Pazham Pori With Wheat Flour

By pachakam.com
Serves 6

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Details
  • Servings:   6
  • Calories:   319
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup Wheat flour
  • 1/2 cup Rice flour
  • 1 nos. Egg
  • 1/2 tsp Cardamom powder
  • 1 pinch Salt
  • Water as required
  • 1/2 cup Sugar
  • 1/2 kg Ripe plantain
  • As reqd Coconut Oil
Instructions

Wheat Flour Pazham Pori | How To Make Pazham Pori With Wheat Flour serves 6 original recipe by pachakam.com.

View original preparation instructions

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