Jerk Chicken Egg Rolls with Mango Habanero Sauce

Jerk Chicken Egg Rolls with Mango-Habanero Sauce

Jerk Chicken Egg Rolls with Mango-Habanero Sauce


1 hour 25 minutes

Details
  • Servings:   18
  • Calories:   642
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   50g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 mango, peeled and diced
  • 0.75 cup water
  • 1 tablespoon seasoned rice vinegar
  • 1 clove garlic, minced
  • 1 pinch salt
  • 0.5 cup brown sugar, divided
  • 2 habanero peppers, seeded and minced
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • 3 tablespoons vegetable oil, divided, or as needed
  • 6 chicken thighs, diced
  • 1 tablespoon jerk seasoning, or more to taste
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 1 head green cabbage, shredded
  • 1 (12 ounce) package shredded carrots
  • 2 very ripe yellow plantains, peeled and diced
  • 1 (16 ounce) package egg roll wrappers
  • 1 egg
  • 1 tablespoon water
  • vegetable oil for frying
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