Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp Toasts With Sesame Seeds and Scallions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 10 ounces shrimp, peeled, deveined
- 2 tablespoons hot chile paste (such as sambal oelek)
- 2 teaspoons finely grated lemongrass
- 2 teaspoons fish sauce (such as nam pla or nuoc nam)
- 1 teaspoon finely grated peeled ginger
- Kosher salt
- 2 scallions, green and white parts separated, thinly sliced crosswise
- 1/4 cup white sesame seeds
- 4 slices white bread, 1/4 inch thick, crusts removed
- Vegetable oil (for frying; about 1 cup)
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