Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie


Serves 12

Details
  • Servings:   12
  • Calories:   281
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup yellow cornmeal
  • 1/3 cup flour
  • 1 1/2 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons vegetable oil
  • 3/4 cup buttermilk
  • 1 egg
  • 1/2 cup butter, melted
  • 2 1/2 cups cooked chicken breast, cut into bite-sized pieces
  • 1/4 cup yellow onion, chopped
  • 1/2 cup celery, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 can cream of chicken soup
  • 1 3/4 cup chicken broth
  • 2 tablespoons butter
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