Pistachio soufflé with dark chocolate sauce

Pistachio soufflé with dark chocolate sauce

Pistachio soufflé with dark chocolate sauce

By olivemagazine.com
45 minutes

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 eggs separated
  • 4 tbsp golden caster sugar
  • 1 tsp vanilla extract
  • 2 tbsp plain flour
  • 1/2 tsp cornflour
  • 100ml whole milk
  • 2 tbsp pistachio cream or paste
  • melted butter for the ramekins
  • 50g 70% dark chocolate
  • 50ml double cream
Instructions

Pistachio soufflé with dark chocolate sauce serves 4 original recipe by olivemagazine.com.

View original preparation instructions

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