Classic Cheese and Leek Soufflé Recipe
Ingredients
- 55 grams/4 ounces unsalted butter (plus a little for greasing)
- 1 medium leek (cleaned, white and green chopped into fine matchsticks)
- 55 grams/2 ounces all purpose flour
- 2 teaspoons Dijon mustard
- 1/2 pint milk
- 75 grams/3 ounces Emmenthal cheese (grated)
- 4 large eggs (yolk and white seperated)
- salt to taste
- pepper to taste
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