Buddhas Delight Recipe

Name: Buddhas Delight Recipe
Ingredients: (8oz.) of bamboo shoots (drained if using canned); (16oz.) of mushrooms (bella or straw) drained if using canned; 2 carrots (peeled and ½ inch sliced) or cut lengthwise into thin strips; (2 - 3oz.) of cellophane noodles (optional) egg noodles (optional); 1 cup of chinese cabbage (napa, bok choy) or green cabbage (shredded); (4 oz.) of snow peas or 1 small box if using frozen; 1 (16oz.) firm or extra form tofu block (pressed, drained, 1” cubed); 1 small can of water chestnuts (drained); (16oz.) of bean sprouts (drained if using canned); 1 (16oz.) can of baby corn (each cut in half); 2 tblsp of peanut (for frying); For the sauce:; ½ cup of vegetable broth; 2 tblsp of chinese cooking rice vinegar; 2 tblsp of soy sauce; 2 tblsp of mirin; 2 garlic cloves (minced or paste); ½ inch piece of ginger (minced or paste); 1 tsp of sesame oil; 1 tsp of sugar (white or brown)