Double baked soufflé

Double-baked soufflé

Double-baked soufflé

By gourmettraveller.com.au
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   592
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 80 gm butter, coarsely chopped
  • 80 gm plain flour
  • 380 ml warm milk
  • 140 gm finely grated Gruyère
  • 4 eggs, separated
  • 500 ml pouring cream (2 cups)
Instructions

Double-baked soufflé serves 6 original recipe by gourmettraveller.com.au.

View original preparation instructions

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