Soufflé au Chocolat Ritz Paris Chocolate Soufflés
Ingredients
- ½ tablespoon soft unsalted butter, (or as needed)
- 9 large egg whites
- 90 grams (Scant ½ cup / 3 ½ ounces) granulated sugar, (plus more for dusting ramekins)
- 300 grams (10 ½ ounces) good quality bittersweet chocolate, (chopped)
- 3 large egg yolks
- 300 milliliters (1 ¼ cups) milk
- 15 grams (1 ½ tablespoons / ½ ounce) potato starch or cornstarch
- Confectioners’ (icing) sugar, (if desired)
Instructions
Soufflé au Chocolat (Ritz Paris Chocolate Soufflés) serves 6 original recipe by mission-food.com.
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