Carrot flans

Carrot flans

Carrot flans


50 minutes

Details
  • Servings:   4
  • Calories:   159
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 300 grams carrots
  • 100 ml thick cream
  • 2 whole eggs
  • 1 pinch ground ginger
  • 5 grams butter
  • 2 sprigs tarragon
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