One Egg Matcha Soufflé Pancake
Ingredients
- 1 large egg (, separated)
- ½ teaspoon white vinegar ((or lemon juice))
- 1 Tablespoon granulated sugar
- 1 Tablespoon milk ((any kind))
- 1 teaspoon culinary grade matcha ((preferably culinary or ceremonial grade) )
- 2 Tablespoon all-purpose flour ((spooned & leveled))
- ⅛ teaspoon baking powder ((optional))
- 1 Tablespoon water ((for steaming))
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