Baked potato recipe Soufflé Baked Potatoes with Cheddar cheese recipe

Baked potato recipe - Soufflé Baked Potatoes with Cheddar cheese recipe

Baked potato recipe - Soufflé Baked Potatoes with Cheddar cheese recipe

By houseandgarden.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   350
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 baking potatoes
  • 2 eggs, separated
  • 120g (4oz) Cheddar or gruyère, grated
  • 2tbsp chopped fresh chives
  • 1 x 85g pack watercress, roughly chopped
  • 2tsp Dijon mustard
Instructions

Baked potato recipe - Soufflé Baked Potatoes with Cheddar cheese recipe serves 4 original recipe by houseandgarden.co.uk.

View original preparation instructions

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