Slow Cooker Lamb Stew

Name: Slow Cooker Lamb Stew
Ingredients: 1kg, diced lamb leg; 2 onions, finely sliced; 500 mL chicken stock; 400 g tin chickpeas, drained and rinsed; 1 small cauliflower; 50 g dried cherries; 2 tbsp. cornflour; 1 tsp. olive oil; 50 g harissa; 3 garlic cloves, crushed; 2 tsp. each ground cumin, smoked paprika and flaked sea salt; 1 tsp. each ground coriander, fennel seeds, ground cinnamon and freshly ground black pepper; 2 tbsp. each honey and pomegranate molasses; finely grated zest of 1 lemon; 200 g Greek yoghurt; 25 g fresh mint leaves, finely chopped; 1 garlic clove; 100 g pomegranate seeds