Vegan prune and ginger tarts
Ingredients
- 25g/1oz coconut oil, melted, plus extra for greasing
- 160g/5¾ oz ground almonds
- pinch sea salt
- pinch bicarbonate of soda
- 1½ tbsp maple syrup
- ½ tsp vanilla extract
- 250g/9oz soft prunes
- 5 tbsp coconut oil
- 3 tbsp freshly pressed ginger juice (available online, or see tip)
- 2 tsp finely grated root ginger
- 3 tsp vanilla extract
- 2 pinches salt
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