Tzatziki sauce
Ingredients
- 1 English cucumber (or 4 Persian cucumbers, see note)
- 1¼ cups plain greek yogurt (two standard 5.3-oz containers, see note)
- 1-2 tbsp fresh lemon juice (or red (or white) wine vinegar)
- 1-2 tbsp chopped fresh dill
- 1/4 tsp salt (more to taste)
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic (grated)
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