Vegan Tzatziki

Vegan Tzatziki

Vegan Tzatziki

By createmindfully.com
10 minutes

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Details
  • Servings:   4
  • Calories:   107
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup English cucumber ( peeled and grated)
  • 1/2 cup unsweetened plain coconut yogurt
  • 1/2 cup vegan sour cream (- I used Tofutti)
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons extra virgin olive oil
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • Salt and pepper
Instructions

Vegan Tzatziki serves 4 original recipe by createmindfully.com.

View original preparation instructions

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