Radish Tzatziki
Ingredients
- 2 cups (16 ounces) Greek yogurt
- 1 cup (8 ounces) radishes, thinly sliced or grated
- 1/3 cup (2 1/2 ounces) toasted walnuts, roughly chopped
- 2 tablespoons chopped fresh dill
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments