Ingredients
- 1/2 cup grated english cucumber, excess liquid squeezed out
- 1 cup plain greek yogurt
- juice of half a lemon
- 2 tsp chopped fresh dill or 1/2 teaspoon dried
- 1/4 tsp grated garlic
- kosher salt and black pepper to taste
- ½ tbsp extra-virgin olive oil
- 1 tbsp chopped mint
Personal Notes
Organization Tags
Comments