Tzatziki Sauce
Ingredients
- 1½ cups nonfat, 2% or full fat plain Greek yogurt
- ½ cup light or regular sour cream
- 1 cup peeled and shredded English cucumber (squeezed to remove excess liquid (see Notes below for instructions))
- 1 teaspoon minced garlic
- ½ to 1 teaspoon dried dill (or 1 tablespoon fresh (or to taste))
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground pepper
- 1 lemon (juiced)
- olive oil and additional fresh dill (for garnish)
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