Falafel Gyro with Greek Tzatziki
Ingredients
- 2 cloves of garlic
- 2 x 15 oz canned chickpeas (cooked) (rinsed and drained)
- ½ cup red onion (roughly chopped)
- ¼ cup breadcrumbs
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ½ tsp baking powder
- ½ cup fresh parsley
- 1 ½ cup tzatziki sauce
- 6 pita bread
- 1 cup cucumber (sliced)
- 1 cup romaine (sliced)
- ¼ cup red onion (sliced)
- fresh herbs (such as dill, mint and parsley)
- ½ cup cherry tomatoes (halved)
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