Banana Bread Griddle Cakes

Banana Bread Griddle Cakes

Banana Bread Griddle Cakes


30 minutes

Details
  • Servings:   4
  • Calories:   656
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   52g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 3/4 c. Unsweetened Coconut Milk (I Use The Kind From A Carton)
  • 1 tsp. Apple Cider Vinegar
  • 1 c. All-purpose Gluten Free Flour (I Use Bob's Red Mill)
  • 2 tbsp. Sugar
  • 2 tsp. Baking Powder
  • 1 tsp. Kosher Salt
  • 1 tsp. Ground Cinnamon
  • 1/2 tsp. Ground Nutmeg
  • 2 tbsp. Melted Coconut Oil
  • 1/2 c. Mashed Bananas
  • 1/2 c. Toasted Walnut Pieces
  • FOR THE CARAMELIZED BANANAS:
  • 2 tsp. Coconut Oil
  • 1/4 c. Sugar
  • 1/2 c. Maple Syrup
  • 1 Large Banana, Sliced
  • 1/4 c. Toasted Walnut Pieces
  • 1 pinch Kosher Salt
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