Ingredients
- 3/4 c. Unsweetened Coconut Milk (I Use The Kind From A Carton)
- 1 tsp. Apple Cider Vinegar
- 1 c. All-purpose Gluten Free Flour (I Use Bob's Red Mill)
- 2 tbsp. Sugar
- 2 tsp. Baking Powder
- 1 tsp. Kosher Salt
- 1 tsp. Ground Cinnamon
- 1/2 tsp. Ground Nutmeg
- 2 tbsp. Melted Coconut Oil
- 1/2 c. Mashed Bananas
- 1/2 c. Toasted Walnut Pieces
- FOR THE CARAMELIZED BANANAS:
- 2 tsp. Coconut Oil
- 1/4 c. Sugar
- 1/2 c. Maple Syrup
- 1 Large Banana, Sliced
- 1/4 c. Toasted Walnut Pieces
- 1 pinch Kosher Salt
Personal Notes
Organization Tags
Comments