Shrimp Shumai
Ingredients
- 250 grams large shrimp (9 ounces)
- 2 tablespoons egg white (about 1 egg)
- 1 teaspoon potato starch
- 1/2 teaspoon salt
- 50 grams pork fat (2 ounces)
- 500 grams small shelled shrimp (18 ounces)
- 200 grams calamari steak (7 ounces)
- 4 scallions white part only, minced
- 3 tablespoons potato starch
- 1 tablespoon ginger juice grated and juice squeezed out
- 1 tablespoon Shaoxing wine
- 2 teaspoons sugar
- 2 teaspoons sesame oil
- 2 teaspoons oyster sauce
- 1 teaspoon soy sauce
- 1/4 teaspoon white pepper
- 32 shumai wrappers or 24 wonton wrappers
- napa cabbage or lettuce, for lining steamer
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