Wild Rice Dressing With Mushrooms and Chile Crisp

Name: Wild Rice Dressing With Mushrooms and Chile Crisp
Ingredients: 1 cup mixed wild rice blend or wild rice; 2 garlic cloves, smashed and peeled; 1 (1-inch) cinnamon stick; Fine sea salt; 2 to 4 cups low-sodium stock, preferably mushroom, plus more as needed; 2 tablespoons extra-virgin olive oil; 1/4 cup diced white or yellow onion; 1 small carrot, peeled and diced; 1 celery rib, diced; 1/4 cup sweetened dried cranberries; 8 ounces mixed wild mushrooms or button mushrooms, halved if large; 1 tablespoon chile crisp, plus more for serving; 2 scallions, green parts only, thinly sliced