Hearty bacon lentil and vegetable soup
Ingredients
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, chopped finely
- 4 bacon rashers, chopped finely
- 2 sticks (300g) celery, trimmed, chopped coarsely
- 2 medium (240g) carrots, chopped coarsely
- 2 cloves garlic, crushed
- 1 cup (200g) red lentils
- 1 litre (4 cups) salt-reduced chicken stock
- 1/4 cup finely chopped fresh chives
- salt and freshly ground pepper
Instructions
Hearty bacon, lentil and vegetable soup serves 4 original recipe by womensweeklyfood.com.au.
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