Yam Rice Recipe 芋头饭 recipes

Ingredients

• 12 oz. yam/taro (cut into small pieces)
• 3-1/2 cup rice (measured using the smaller rice cup that comes with the electric rice cooker)
• 2 cloves garlic (finely chopped)
• 2 shallots (finely chopped)
• 2 1/2 tablespoons dried shrimp (soaked in warm water, drained and roughly chopped)
• 10 oz. ground pork or chicken meat (minced)
• 2 cups water (using a regular measurement cup to measure the water)
• 5 dried shiitake mushrooms (soaked in warm water, drained and cut into thin slices)
• 4 tablespoons cooking oil
• crisps
• 1 scallion (cut into small rounds, for garnishing)
• 2 tablespoons sweet soy sauce (kecap manis)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon salt or to taste
• 1/2 teaspoon sugar
• 3 dashes white pepper powder
• 1 teaspoon sesame oil

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