Chicken With Apricot Tamarind and Chipotle Sauce
Ingredients
- 1 chicken, cut into 8 pieces
- 1 teaspoon kosher or sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 cup kosher for Passover vegetable oil
- 3/4 cup dried apricots, roughly chopped
- 3 tablespoons apricot preserves
- 3 tablespoons tamarind concentrate
- 1/4 cup sugar
- 2 tablespoons sauce from chipotles in adobo
- 1 or more chipotle peppers from chipotles in adobo, optional
Instructions
Chicken With Apricot, Tamarind and Chipotle Sauce serves 8 original recipe by cooking.nytimes.com.
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