Apples With Honey and Crushed Walnuts

Apples With Honey and Crushed Walnuts

Apples With Honey and Crushed Walnuts

By cooking.nytimes.com
15 minutes

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Details
  • Servings:   10
  • Calories:   142
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup raw walnut pieces or halves
  • 4 Honeycrisp or Pink Lady apples, or a comparable sweet-tart variety
  • 2 tablespoons apple cider vinegar, plus more to taste
  • Flaky sea salt and freshly ground black pepper
  • 2 tablespoons honey, plus more to taste
  • Olive oil, for drizzling
Instructions

Apples With Honey and Crushed Walnuts serves 10 original recipe by cooking.nytimes.com.

View original preparation instructions

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