Red Pea Bisque with Rum Flambé
Ingredients
- 1 /4 cup (1/2 stick) butter
- 1 medium onion, coarsely chopped
- 1 garlic clove, chopped
- 1 fresh thyme sprig
- 4 cups (or more) low-salt chicken broth
- 1 /2 cup canned unsweetened coconut milk
- 1 1/4 cups dried kidney beans
- 1 tablespoon dry Sherry
- 6 tablespoons high-quality dark rum
- 2 tablespoons chopped fresh chives
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