Low Carb Instant Pot Chicken Curry

Low Carb Instant Pot Chicken Curry

Low Carb Instant Pot Chicken Curry

By Cookpad Spain
30 minutes

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Details
  • Servings:   6
  • Calories:   407
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 Chicken Breast Fillets
  • 1 Tablespoon Coconut Oil
  • 1 Chopped Onion
  • 4 Teaspoons Garlic Powder
  • 8 heaped Teaspoons ground ginger
  • 2 Teaspoons Cumin
  • 2 Teaspoons Turmeric
  • 1/2-1 Teaspoon Cayenne Pepper
  • 2 Teaspoons Medium Curry Powder
  • 2 Heaped Teaspoons Mixed Herbs
  • 1-2 Teaspoons Pink Himilayan Salt
  • 1 Heaped Tablespoon Erythritol
  • 1 Tube Tomatoe Puree
  • 2 Cups water
  • 1 Cup Double Cream OR Coconut Cream
Instructions

Low Carb Instant Pot Chicken Curry serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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