Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Sweet soy beef on rice
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 cup (400g) hot cooked japanese rice (koshihikari)
- 200 gram gelatinous noodles, drained
- 1/2 cup (125ml) japanese soy sauce
- 1 tablespoon sugar
- 1/4 cup (60ml) mirin
- 300 gram beef eye fillet, sliced paper thin
- 2 green onions (scallions), cut into chunks
- 2 teaspoon fresh ginger juice
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