Pearl Rice Balls with Ginger Sesame Sauce

Ingredients

• 1 cup short-grain Asian rice
• 3 cabbage leaves (large or parchment paper)
• 1 pound ground pork
• 4 scallions (minced)
• 6 water chestnuts (minced)
• 2 teaspoons fresh ginger (peeled and finely grated)
• 2 cloves garlic (minced)
• 2 teaspoon soy sauce
• 2 teaspoons sake
• 1 teaspoon toasted sesame oil
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• ½ cup soy sauce
• 2 tablespoons water
• 2 tablespoons scallions (minced)
• 1 tablespoon fresh ginger (peeled and freshly grated)
• 2 teaspoons hot sesame chile oil
• 2 teaspoons unseasoned rice vinegar
• 1 teaspoon sugar

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