Spicy rye banana bread
Ingredients
- 4-5 very ripe bananas
- 3/4 cup sugar (I use half coconut sugar and half Erythritol)
- 4-5 eggs
- 3/4 cup coconut oil or olive oil
- 1 teaspoon vanilla extract
- 4 cups rye flour
- 1 teaspoon baking soda
- 1.5 teaspoons baking powder
- 1 teaspoon salt, or to taste (I use pink Himalayan salt)
- 1.5 teaspoons cinnamon
- 2 teaspoons ginger
- 1/2 cup buttermilk can be added to obtain desired consistency
- Sultanas and chocolate chips to taste
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