Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Fried rice paper rolls
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- chinese
Ingredients
- 1 small carrot, grated
- 1/4 chinese cabbage, finely shredded
- 4 green onions, finely sliced
- 5 centimetre ginger, peeled, grated
- 2 clove garlic, crushed
- 400 gram boneless, skinless white fish fillets, chopped
- 28 rice paper rounds (16cm)
- 3/4 cup water
- 1/4 cup sugar
- 1 tablespoon white vinegar
- 1/2 small cucumber, seeded, finely chopped
- 1/2 small red onion, finely chopped
- 1/4 cup peanuts, roasted, chopped
- oil for deep frying
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