Kimchi Fried Rice

Name: Kimchi Fried Rice
Ingredients: 1 to 2 tablespoon canola or vegetable oil; 1/2 pound chicken or pork (cut into bite-size), or shrimp, optional; 4 to 5 scallions, whites only, finely sliced; 1 to 1 1/2 cup kimchi, chopped; 1 to 2 tablespoon gochujang (Korean chili paste); 3 to 4 cups cooked rice; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 pinch salt, to taste; 1/2 bunch buchu (Korean garlic chives; called nira in Japanese), chopped in inch-long pieces; 1 fried egg (per person), to serve on top; 4 to 5 scallion greens, to garnish; Shredded seaweed, to garnish