Ingredients
- 1 pound skinless, boneless chicken breasts, cubed
- 1 medium egg
- 4 teaspoons cornstarch, divided
- 1 tablespoon sesame oil
- 1 (12 ounce) package Chinese egg noodles
- 2 tablespoons vegetable oil, divided
- 3 cups frozen stir-fry vegetables
- 2 tablespoons cold water
- 1 cup chicken broth
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
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