LAMB MOUSSAKA WITH WHIPPED FETA
Ingredients
- 3 Large Aubergines,
- 500g Minced Lamb
- 1 Large Onion, finely diced
- 3 Garlic Cloves, minced
- 2 tsp. Tomato Concentrate
- 1 x 400g Tin of Peeled Plum Tomatoes
- 250ml Red Wine
- 250ml Chicken Stock,
- 3 tsp Dried Oregano
- 2 Bay Leaves
- 1 Small Bunch of Parsley, roughly chopped
- Generous Pinch of Salt & Pepper
- 400g Feta
- 300g Thick Greek Yoghurt
- 2 Egg Yolks
- Pinch of Salt
- Olive Oil
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