Tempeh Stir Fry
Ingredients
- 1 tablespoon extra virgin coconut oil
- 6 ounces Kamut® pasta spirals, or other whole grain pasta spirals
- 1 teaspoon fennel seeds
- 1 (8-ounce) package tempeh, cut into bite-size cubes
- Tamari to taste
- 1/4 cup frozen petite peas or green beans
- 2 large carrots, thinly sliced
- 1 teaspoon curry powder
- 1/4 cup arame seaweed, rinsed and drained
- 5 thin slices ginger
- Salt to taste
- 1/8 cup peeled, julienned burdock root
- 1 small yellow onion, halved and thinly sliced
- 1 cup thinly sliced cabbage
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