Madras Okra Curry
Ingredients
- 6 tablespoons vegetable oil , divided
- 1½ pounds okra , stemmed
- 1 small onion , chopped fine
- 3 garlic cloves , minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon Madras curry powder
- 2½ cups chicken or vegetable broth
- 1 cup canned coconut milk
- 2 teaspoons honey
- 1 teaspoon cornstarch
- ¼ teaspoon table salt
- 10 sprigs fresh cilantro , chopped
- Lime wedge
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