Thai red chilli chicken curry

Thai red chilli chicken curry

Thai red chilli chicken curry


Serves 10

Details
  • Servings:   10
  • Calories:   255
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 500 grm Chicken
  • 1/2 tsp Turmeric powder
  • to taste Salt
  • 1 Red bell pepper medium (deseeded)
  • 4 Dry red chill
  • 1/2 tsp Cumin seed
  • 1/2 tsp Pepper corn
  • 1 tsp Coriander seed
  • 1 stalk Lemon grass (root trimmed and chopped)
  • 2 tsp Ginger paste
  • 10 Garlic pearl
  • 1 tsp Turmeric powder
  • to taste Salt
  • 2 tbsp lemon juice
  • 1 tsp Lemon zest
  • 1/2 cup Chopped shallot
  • 1 tbsp Coconut sugar
  • 3 tbs Olive Oil
  • 300 ml Thick coconut milk
  • 1/2 cup Chopped cilantro
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