Ingredients
- 1 small head green cabbage , outermost leaves removed
- 2 tablespoons coconut oil , melted, divided
- ¾ teaspoon salt , divided
- ½ teaspoon ground pepper
- ½ cup chopped yellow onion
- 3 medium cloves garlic , finely chopped ( 1 tablespoon )
- 1½ teaspoons Madras curry powder
- 1 teaspoon fresh thyme , finely chopped
- ¾ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon ground coriander
- 1 (14-ounce) can light coconut milk , well shaken and stirred
- 2 tablespoons nonfat plain yogurt
- 2 tablespoons fresh cilantro leaves
- Lime wedges , for serving (optional)
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