Ingredients
- 850 grams red apples (about 3-4)
- 2 tablespoons brown sugar (you can also use maple syrup or sugar, or honey)
- ¼ teaspoons vanilla powder
- 1 pinch cinnamon
- 30 grams 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)
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