Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
El Guapo Cocktail Recipe With Mezcal recipes
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 oz tequila (or Mezcal, if desired)
- 3/4 oz simple syrup
- 4 lime wedges
- 5 cucumber slices
- 1 dash hot sauce
Instructions
El Guapo Cocktail Recipe With Mezcal recipes serves 4 original recipe by Food Republic.
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