Crepe Cake

Crepe Cake

Crepe Cake

By tastykitchen.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   480
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1-⅓ cup All-purpose Flour
  • 3 Tablespoons Sugar
  • ½ teaspoons Salt
  • 2 cups Low Fat Milk
  • 4 whole Eggs
  • 6 Tablespoons Melted Butter, Slightly Cooled
  • 1 pint Heavy Whipping Cream
  • 2 Tablespoons Confectioners Sugar
  • 1-½ pound Strawberries, Sliced
  • ½ pounds Raspberries
Instructions

Crepe Cake serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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