Sourdough Crepe Recipe: How to Make With Without Discard

Sourdough Crepe Recipe: How to Make With & Without Discard

Sourdough Crepe Recipe: How to Make With & Without Discard

By athomeonthehomestead.com
35 minutes

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Details
  • Servings:   10
  • Calories:   111
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup sourdough starter
  • 8 eggs
  • 3/4 cups milk
  • 1/4 cup melted butter (or coconut oil)
  • 1/4 teaspoon salt
  • optional 1/8 tsp vanilla for sweet crepes
Instructions

Sourdough Crepe Recipe: How to Make With & Without Discard serves 10 original recipe by athomeonthehomestead.com.

View original preparation instructions

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