Crepe Cake with Strawberry Sauce

Name: Crepe Cake with Strawberry Sauce
Ingredients: * 2 egg; * 2 tbsp all purpose flour; * 2 tbsp cornstarch; * 4 plus 2 tbsp granulated sugar, divided; * 2 cup milk; * 2 tsp pure vanilla extract; * 4 tbsp plus 4 cup heavy cream, divided; for french crepe; * 1-1/2 cup all purpose flour; * 3 tsp sugar; * 1/2 tsp salt; * 6 large egg; * 3 tbsp melted butter; * 3 cup milk; for the strawberry sauce; * 20 oz (570g) fresh or frozen, unsweetened strawberry; * 8-12 extra strawberry for garnish; * 1/3 cup granulated sugar; * freshly squeezed lemon juice (optional)